Having already established itself in the niche market of peddling poison in the form of processed carbohydrates and fat, Pizza Hut ups the ante by adding sugar to it's baked Death Discs. What else was it going to do? Put cheese IN the crust?
To be fair, there was already plenty of sugar on those things- primarily in the "tomato" sauce. But there's no such thing as too much sucrose, especially now that we know how incredibly addictive (more than heroin or cocaine) it is. So "for a limited time," we've got pizza drenched in honey "infused" with haberno peppers "to provide just the right balance of sweet and hot," or something.
Someone else will have to tell me if this junk actually tastes good- honey on a pizza doesn't have any attraction to me, even if it was being offered by an actual pizza place and not being mass produced by a Diabetes Factory like Pizza Hut. Neither does chronic inflammation, heart disease, or any of the other side effects of eating trash like the stuff dumped into the American diet by Pizza Hut, Domino's, Taco Bell, etc. I like being able to tie my shoes, walk up a flight of stairs without breaking into a sweat, and getting up from a chair on the first try. I'm kind of weird that way.
